Hengzhou Chili King cooks fiery Hunan dishes. In Hunan, the food is known for its spicy, sour, and salty flavors. House Special Rice Noodles: The bowl contains skinny, slippery, rice noodles. There are slices of beef that you should warm up and melt in the shallow, spicy, and savory gravy at the bottom. The cubes of sour pickled radish and pickled long beans add a lot of tartness to the dish. While the julienned cucumbers and cilantro provide a bit of freshness. The peanuts and pickled peppers round out the salty and spicy flavors. Dining Area: The interior is long and narrow with about 10 tables along the sides and in the middle. Parking: The strip mall has an average-sized lot.

Food is authentic with the perfect balance of flavors and spiciness. The waiters and waitresses are attentive and efficient even the restaurant is super busy. Ambiance is average and a bit crowded.

The most authentic Hunanese Restaurant my family has had in America. It's still slightly Americanized of course with some added sugar (for Hunanese people's standards), but it is still so much more like real Hunan food than any other place. The spice is delicious and prepare to eat some spicy food!

人气火爆的一家川菜馆，周五晚上7点半到时都还有3桌，等了20分钟，顺便把菜点了，黄牛肉很赞，两种辣椒的组合增添了不少风味，整体感受很好，牛肉很新鲜，很入味，非常下饭 口味鱼片也是我的菜，辣得不躁，用的是龙利鱼，虽然没有国内的淡水鱼那么那么香，但整体感受还是不错的，盘底曝的白菜非常好吃，两个菜足够两个人吃，花销68美金

The frog legs were still great, as was the water spinach and smoked pork belly. Skip the steamed egg. Service is pretty fast. The atmosphere is lively. The new spot is way smaller than their previous restaurant so there may be a wait.

Great spot. It's where you go if you want a spicy delicious meal. They were so busy when I came. Had to wait a bit despite coming late afternoon. Food was very bold tasting and spicy. If you want flavor in your food, this is the spot to go. Hunan style. Come here for a great time and great food. Food is so spicy, I can eat the leftovers for days and days. Great deal.

Ordered the chili beef to go. It's my first time ordered food from Hunan Chilli King. I wasn't sure if their food is good or not in the beginning. So I only ordered one dish. The chili beef is very tasty. One thing I like is I can choose the spicy level ( non-spicy, mild, medium, hot and very hot). I chose mild level and the food tastes as expected. The beef is soft and flavorful. My family and I all like this dish. And I will definitely come back again and try other dishes. Note- the portion is pretty big in my opinion. Good for two ppl.

Our company recently had a team lunch at Hunan Chilliking, located in San Gabriel city, in the same plaza as Yifang Fruit Tea, this restaurant promises an authentic taste of Hunan cuisine. Firstly, I must address the parking situation, which proved to be a bit of a challenge. The parking lot is small, and at times, finding a spot can be quite a task. So, carpooling or arriving early might be a good idea, especially for larger groups. For those in our team who aren't accustomed to spicy food, it was crucial to have the dishes adjusted to their liking. Without moderating the spiciness, some found the heat a bit overwhelming. However, the staff was accommodating and happy to modify the spice levels, ensuring everyone could enjoy their meal. Now, onto the highlight of the lunch - the steamed egg (non-spicy)! This dish was an absolute winner, and we couldn't get enough of its velvety smoothness and mouthwatering taste. One thing that stood out throughout the meal was the masterful execution of every dish. Each plate was skillfully stir-fried, resulting in an irresistible aroma that instantly stimulated our appetites. The flavors were top-notch, making it hard to resist going back for seconds (and even thirds!).